I started baking more bread during my work hiatus. I have a book called "Bread" by Beth Hensperger. It's from 1988 and I can't find the book to link to, but if I were to buy another book by her it may be this one.
The pictures are gorgeous and beyond that the recipes are great. I've made about 5-6 different ones and I haven't found a bad one yet. Today I made a loaf that I've done a few times. It's called French Nut Bread and it's basically a yeast wheat bread with your choice of nuts. The recipe calls for hazelnuts, but I just use what I have around. Today it was pecans. It makes a great sandwich loaf and even better toast. The best part is that it makes 2 large loaves, so I was able to give one to our new neighbors and keep one for us. YEA!
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